Valmar Snowy 18 TTi

Valmar’s Snowy TTi batch freezers are a new technological score achieved in the field of artisan gelato. Traditional product programmes and work step selection tools have been replaced by a new touch & type PLC. The innovative VALMAR Combisystem quality standards the gelato produced is now more resistant to melting as overrun is up to 40% of mix weight.

The innovative VALMAR Combisystem has deeply changed quality standards and the gelato produced is now more resistant to melting as overrun is up to 40% of mix weight.

Air incorporation in marketable maintains it more creamy and soft. Gelato output process is one of the leading technological innovations. The stirrer rotation speed varies automatically and progressively thus simplifying topping procedures as well as the adding of extra ingredients.

Specification	Details
Model	Snowy 18 TTi
Per Cycle (kg) Mix Added (Min – Max)	3 – 18 kg
Per Cycle (L) Gelato Produced (Min – Max)	4 – 25 L
Per Hour (kg) Gelato Produced (Min – Max)	18 – 110 kg
Per Hour (L) Gelato Produced (Min – Max)	24 – 150 L
Granita per Cycle (kg) Min – Max	7 – 18 kg

NOTE
Capacities can change according to the ingredients used, temperature, or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.

Valmar Snowy 18 TTi

NOTE Capacities can change according to the ingredients used, temperature, or product consistency at the end of the batch freezing process. All specifications mentioned must be considered approximate.

NOTE
Capacities can change according to the ingredients used, temperature, or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.