Smarty 16 TTi

33 PROGRAMMES AVAILABLE

Smarty TTi is the new Valmar’s Touch & Type combined unit. Thanks to modern technological innovations this machine meets the most demanding and complex requirements of artisan gelato production.

The flavour-by-flavour process (different recipes) or the white base mix process are both available by operating one or more pasteurizers (Sweety TTi).

Any detail has been valued, planned, produced and tested to suit the specific needs of each and single artisan gelato production process.

Fast performances, high temperature precision, thermal inertia reduction are results difficult to be achieved mostly in case of dense products. Smarty TTi equipment and peculiarities make all this much more easier

Specification	Details
Model	Smarty 16 TTi
Per Cycle (kg) Mix Added (Min – Max)	3 – 16.5 kg
Per Cycle (L) Gelato Produced (Min – Max)	4 – 23 L
Per Hour (kg) Gelato Produced (Min – Max)	18 – 100 kg
Per Hour (L) Gelato Produced (Min – Max)	24 – 140 L
Granita per Cycle (kg) Min – Max	4 – 15 kg

NOTE
Capacities can change according to the ingredients used, temperature, or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.

Smarty 16 TTi

NOTE Capacities can change according to the ingredients used, temperature, or product consistency at the end of the batch freezing process. All specifications mentioned must be considered approximate.

NOTE
Capacities can change according to the ingredients used, temperature, or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.