Valmar’s Snowy TTi batch freezers are a new technological score achieved in the field of artisan gelato. Traditional product programmes and work step selection tools have been replaced by a new touch & type PLC. The innovative VALMAR Combisystem quality standards the gelato produced is now more resistant to melting as overrun is up to 40% of mix weight. The innovative VALMAR Combisystem has deeply changed quality standards and the gelato produced is now more resistant to melting as overrun is up to 40% of mix weight. Air incorporation in marketable maintains it more creamy and soft. Gelato output process is one of the leading technological innovations. The stirrer rotation speed varies automatically and progressively thus simplifying topping procedures as well as the adding of extra ingredients.
21 PROGRAMMES AVAILABLES:
– 4 DAIRY GELATO BATCH FREEZING PROGRAMMES
– 3 FRUIT GELATO BATCH FREEZING PROGRAMMES
– 2 GRANITAS PRODUCTION PROGRAMMES
– 6 CONTROLLED OUTPUT PROGRAMMES
– 5 FREE PROGRAMMES
– 1 STIRRING PROGRAMME